Five Classic Christmas Sides That Bring Your Holiday Feast Together

Every year, I look forward to setting the table for Christmas dinner. The main course is, of course, the star of the show, whether it is a golden roast turkey, a sweet and savory glazed ham, a perfectly crusted prime rib, or something a little different like roast duck. But over the years, I have learned that the sides are just as important. They are the flavors and textures that complete the meal and bring everyone together around the table.

Here are five sides that I always make for Christmas, and why I think they pair beautifully with a variety of mains.

Garlic Mashed Potatoes

For me, nothing says holiday comfort like a bowl of creamy garlic mashed potatoes. I love peeling the potatoes and slowly mashing them with butter, cream, and a touch of roasted garlic. They are rich, silky, and warming. These potatoes are a perfect companion for roast turkey, where the creamy texture soaks up the gravy beautifully. They also stand up to the bold flavors of prime rib and glazed ham, offering a neutral base that complements without overpowering.

Green Bean Casserole

This is a classic that brings both creaminess and a touch of nostalgia to the table. The green beans are tender but still hold their bite, wrapped in a silky mushroom sauce and topped with crisp fried onions. I find that it works with every main. With turkey, it feels traditional and familiar. With ham or duck, the richness of the casserole balances the sweetness or intensity of the meat. It is one of those dishes that makes everyone feel at home and ready for a second helping.

Cranberry Sauce

Bright, tangy, and just a little sweet, cranberry sauce is my favorite side for adding color and contrast. I like to make it with fresh cranberries, a bit of orange zest, and just enough sugar to bring out the natural tartness. It is essential with turkey, of course, but I have grown to love it alongside glazed ham, where the tartness cuts through the sweetness of the glaze. Even with roast duck, the cranberries bring a fresh lift that keeps the meal balanced.

Honey Glazed Carrots

Sweet and tender, honey glazed carrots always feel festive on the Christmas table. I roast them slowly so the edges caramelize slightly, enhancing their natural sweetness. They pair beautifully with roast duck, where the sweetness mirrors the richness of the meat. They are equally good with ham and turkey, bringing a hint of warmth and color to every plate. I often sprinkle a few fresh herbs over the top to add brightness and make them feel special.

Balsamic Glazed Brussels Sprouts

Brussels sprouts have a reputation for being divisive, but when roasted and finished with a balsamic glaze, they become one of my favorite sides. The slight bitterness of the sprouts is softened by the glaze, creating a rich, flavorful bite that pairs especially well with prime rib and duck. I also serve them with turkey and ham because the roasted flavors add depth to the table and contrast with the other sweeter sides. They always bring a little elegance to the plate.

Bringing It All Together

When I plan my Christmas dinner, I think about balance. The mains provide richness, sweetness, and savory depth, and the sides should enhance and complement those flavors. Garlic mashed potatoes and green bean casserole bring comfort. Cranberry sauce and honey glazed carrots bring sweetness and brightness. Balsamic glazed Brussels sprouts bring depth and a touch of sophistication. Together, they create a table that feels complete and celebratory, no matter which main you choose.

Over the years, I have watched family and friends savor these sides as much as the main course. The joy of Christmas dinner is not just in the food, but in the moments we share around it. These five sides help make those moments even more special.