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Cooking Tool
Cooking Time Calculator
Estimate cooking time from food type, method, and weight.
Estimated time
75–90 min
Oven setting
350°F / 177°C
Times are planning ranges for thawed food. Use a food thermometer: poultry must reach 165°F / 74°C; beef roasts must reach at least 145°F / 63°C and rest for 3 minutes. Time and appearance alone cannot confirm safety.
Source: FoodSafety.gov meat and poultry roasting charts Built for the new Recipe Boss
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