Apples
4–6 weeks
Refrigerator crisper
Keep separate from delicate produce; apples release ethylene.
All tools
Cooking Tool
Produce Storage Guide
Keep fruits, vegetables, and herbs fresher for longer.
Bananas
2–7 days
Counter
Keep away from ethylene-sensitive produce; the peel may darken if refrigerated after ripening.
Parsley & cilantro
About 1–2 weeks
Refrigerator
Trim stems and refrigerate upright in water, loosely covered.
Basil
About 5–7 days
Counter
Keep stems in water away from direct sun; basil is sensitive to refrigerator temperatures.
Leafy greens
5–7 days
Refrigerator crisper
Wrap loosely with a dry paper towel.
Onions
1–2 months
Cool, dark pantry
Keep away from potatoes and allow airflow.
Tomatoes
2–5 days
Counter until ripe
Refrigerate only after fully ripe.
Storage life varies with ripeness, variety, handling, temperature and humidity. Check produce regularly and discard moldy or spoiled items.
Reviewed August 2026.
Source: Utah State Extension produce guidance Built for the new Recipe Boss
Useful tools now, smarter planning in the app
Search recipes for free with ads. Subscribe to unlock all other features and remove ads.
Meal planning Pantry tracking Guided cooking help