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Cooking Tool

Recipe Serving Calculator

Scale a recipe from one serving count to another and keep the ingredient math tidy.

Scale factor

2x

4 cups
2 tbsp
1 tsp

Decimal, fraction, mixed-number, and common Unicode-fraction quantities are supported. Salt, spices, yeast, and chemical leaveners may need adjustment by taste or recipe type; cooking time does not necessarily scale with servings.

?FAQ

How do I scale a recipe?

Divide the target servings by the original servings, then multiply each ingredient quantity by that number.

Does this change cooking time?

Ingredient quantities scale directly, but cooking time may need judgment when pan size or thickness changes.

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