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How to Store Fresh Herbs So They Last 2 Weeks (Not 2 Days)

Cooking Tips and Tricks
8 min read
Updated September 2025

How to Store Fresh Herbs So They Last 2 Weeks (Not 2 Days)

We've all been there – you buy a beautiful bunch of fresh herbs for a recipe, use a few sprigs, and then watch the rest wilt and turn brown in your refrigerator. It's frustrating, wasteful, and expensive. But here's the good news: with the right storage techniques, you can keep fresh herbs fresh for weeks, not days.

The Herb Storage Problem

Fresh herbs are delicate and perishable, but they don't have to be. The key is understanding that different herbs have different needs, and treating them accordingly. Soft herbs like basil and cilantro need different storage than hard herbs like rosemary and thyme.

Understanding Herb Types

Soft Herbs (Tender Stems)

These herbs have tender stems and delicate leaves that wilt quickly. They need moisture and gentle handling.

  • Basil
  • Cilantro
  • Parsley
  • Dill
  • Mint
  • Chives

Hard Herbs (Woody Stems)

These herbs have woody stems and are more resilient. They can handle drier conditions and last longer.

  • Rosemary
  • Thyme
  • Oregano
  • Sage
  • Bay leaves

The Water Method (For Soft Herbs)

This is the most effective method for soft herbs. It keeps them hydrated and fresh for up to 2 weeks.

Step-by-Step Instructions

  1. Trim the stems: Cut about 1/2 inch off the bottom of the stems
  2. Remove lower leaves: Remove any leaves that would be submerged in water
  3. Place in water: Put the herbs in a glass or jar with about 1 inch of water
  4. Cover loosely: Use a plastic bag or damp paper towel to cover the leaves
  5. Store in refrigerator: Keep in the coldest part of your fridge
  6. Change water daily: Fresh water prevents bacterial growth

The Damp Paper Towel Method (For Hard Herbs)

This method works well for hard herbs and some soft herbs. It provides just enough moisture without causing rot.

Step-by-Step Instructions

  1. Dampen a paper towel: Make it moist but not soaking wet
  2. Wrap the herbs: Gently wrap the herbs in the damp paper towel
  3. Place in a container: Put the wrapped herbs in a plastic bag or container
  4. Store in refrigerator: Keep in the vegetable drawer
  5. Check daily: Replace the paper towel if it becomes dry

Special Storage Tips by Herb

Basil

  • Use the water method
  • Keep at room temperature (not in the fridge)
  • Change water every 2-3 days
  • Remove any wilted leaves immediately

Cilantro

  • Use the water method
  • Store in the refrigerator
  • Change water daily
  • Trim stems every few days

Parsley

  • Use the water method
  • Store in the refrigerator
  • Change water every 2-3 days
  • Can last up to 3 weeks

Rosemary

  • Use the damp paper towel method
  • Store in the refrigerator
  • Can last up to 3 weeks
  • Very hardy and forgiving

Thyme

  • Use the damp paper towel method
  • Store in the refrigerator
  • Can last up to 2 weeks
  • Remove leaves from stems as needed

Freezing Herbs for Long-Term Storage

If you have more herbs than you can use fresh, freezing is a great option. It preserves the flavor and allows you to use herbs year-round.

Ice Cube Method

  1. Chop the herbs finely
  2. Fill ice cube trays with the chopped herbs
  3. Add water or olive oil to cover
  4. Freeze until solid
  5. Transfer to freezer bags
  6. Use as needed in cooking

Direct Freezing Method

  1. Wash and dry the herbs completely
  2. Place on a baking sheet in a single layer
  3. Freeze until solid (about 2 hours)
  4. Transfer to freezer bags
  5. Use directly from frozen

Drying Herbs

Drying is another great way to preserve herbs. While dried herbs don't have the same fresh flavor, they're perfect for long-term storage and certain dishes.

Air Drying Method

  1. Tie herbs in small bundles with string
  2. Hang upside down in a warm, dry place
  3. Allow to dry completely (1-2 weeks)
  4. Store in airtight containers
  5. Use within 1 year for best flavor

Common Storage Mistakes

What Not to Do

  • Don't wash before storing: Moisture causes rot
  • Don't store in plastic bags without ventilation: Traps moisture
  • Don't mix different herbs: They have different needs
  • Don't store near ethylene-producing fruits: Causes premature ripening
  • Don't ignore wilted leaves: Remove them immediately

Signs Your Herbs Are Going Bad

Warning Signs

  • Yellowing or browning leaves
  • Slimy or mushy texture
  • Off-putting smell
  • Mold growth
  • Completely wilted appearance

Pro Tips for Maximum Freshness

Expert Advice

  • Buy herbs with roots: They last longer
  • Store like flowers: Treat them as you would fresh flowers
  • Use the oldest first: Practice first-in, first-out
  • Keep them cool: Cold temperatures slow deterioration
  • Check daily: Remove any bad parts immediately

Conclusion

With these storage techniques, you can keep fresh herbs fresh for weeks instead of days. The key is understanding that different herbs have different needs and treating them accordingly. Start with the water method for soft herbs and the damp paper towel method for hard herbs, and you'll be amazed at how long your herbs stay fresh.

Remember, fresh herbs are an investment in flavor, and proper storage ensures you get the most value from that investment. Don't let your herbs go to waste – use these techniques and enjoy fresh flavor in your cooking for weeks to come.

Happy cooking with fresh herbs!